2008-11-12

American Food


So, I took Samara to the Temple for part of our Stake Temple Day. I had some family file names that needed some work, after my visit with Grandma, and Samara was available (no school), and willing to help.

On the way home, we stopped for breakfast at my favorite local Greek hamburger stand - you know the kind. They have gyros, hamburgers topped with pastrami, shakes, onion rings, and baklava. It's a mom and pop kind of operation and has been around forever. A good example is Greek Souvlaki in Salt Lake, which still has the best "yeero" (which I miss) and now the second generation has opened branch outlets throughout the valley.

Anyway, they're still serving breakfast, so I decide to try the breakfast burrito. Gyro meat, scrambled eggs, hash brown potatoes, in a tortilla bigger than a Chipotle burrito, and green salsa. Sounds crazy. Tastes great. Still, it was too big... I've got breakfast for tomorrow in the fridge from the leftovers.

It's not Greek; it's not Mexican; must be American food.
Mileage: Temple X 2; 149 mi

2 comments:

Scooter said...

that sounds really good... albiet I'm really hungry... but that sounds amazing!

TheWizard said...

It could have used more salsa... next time I think I'll have them smother it.

Also, I've been thinking of ordering a Gyro with the green sauce instead of the tsadziki. I think THAT would be amazing!